This dish is easy and delicious, and suitable for everyone. The crisp of corn seeds and tasty pork will make you fall in love with.
300 grams minced pork
Sliced boiled corn seeds
1 tablespoon Maekrua Gold Label® Soya Sauce Formula 1
1 teaspoon sugar
1 tablespoon coriander root, cloves of garlics and pounded pepper
Short chunk of vermicelli
1 bag Gold Label® Tempura Flour
Gold Label® Sweet Chili Sauce for Chicken
1. Mix the minced pork with corn seeds, and then add Maekrua Gold Label® Soya Sauce Formula 1, followed by sugar, coriander root, cloves of garlics, and pounded pepper to be mingled.
2. Mix egg, vermicelli, and Gold Label® Tempura Flour together.
3. Put them into the frying pan, and then wait until the oil is hot over the moderate heat. Next, mold them in the moderate size, and wait until the oil is boiled. Later, bring them to fry until they turn yellow on both sides. Later, put them on the sieve or the oil-absorbing cooking paper to drain the oil, and serve with Gold Label® Sweet Chili Sauce for Chicken. Now, you can enjoy this delicious dish as the great meal.