1. Pour Gold Label® Tempura Flour into the cup, followed by baking soda and cold water, and then mix them together.
2. Put them into the frying pan over the moderate heat. Next, add enough oil by expecting that it can float the vegetables. Next, dip the prepared vegetables with the mingled flour, fry them. Later, put them one by one into the pan until the pan is full of vegetables, but the vegetables should not be added too many. After that, fry them until they become crispy and turn yellow, and then bring them on the sieve or the oil-absorbing cooking paper before serving with the Gold Label® Sweet Chili Sauce for Chicken.