1.Finely slice the half of the onion into small pieces, and stir the pieces with the oil until they become yellow. After that, add pieces of chopped belly, and rough chopped spring onions. Stir them for moment, and add the water.
2.Wait until the belly is ripe and tender. Season with sugar, salt, and Meakrua Gold Label® Soya Sauce Formula 1, and Gold Label® Seasoning Sauce, Yellow Label; and keep stirring until the water is dried out. Taste it before adding black soy sauce for seasoning and making it more pleasant. Finally, it can be served with the warm steamed rice.