1.Heat oil over the medium heat. Wait until the oil is hot, and add the pork. Stir until the pork is cooked.
2.Add the clean and cut kales into the pan. Stir them thoroughly. Next, add cooked rice at the normal temperature, and keep stirring.
3.Season the fried rice with Maekrua® Oyster Sauce and Gold Label® Seasoning Sauce. Stir and mix them together. Next, put them into the plate for serving.