1. Slice the egg tofu in a proper size, and then add vegetable oil into the frying pan over the moderate heat. Next, wait until the oil is hot, and fry the sliced tofu until it becomes light golden yellow. Then, put the fried tofu on sieve and place at the room temperature.
2. Preheat the frying pan, and wait until the oil is hot. Put the diced onions into the frying pan, and fry until they start turning yellow. Later, add the minced pork, and stir it until done. Add the shiitake, Maekrua Gold Label® Soya Sauce Formula 1, Maekrua® Oyster Sauce, and powdered pepper, and then mix them together. After that, pour little water, and wait until it is boiled. Add the diced carrot, followed by corn flour. Keep stirring until the gravy is well boiled and sticky.
3. Pour the gravy over the fried egg tofu before serving.