If you are the one who feels bored of the fishy smell of crab meat, we suggest that the crab meat be streamed before cooking. Besides, we should cut the old ginger into the thick layers and then pound them for a little bit to remove the ginger ale. Then, place them on the sieve and add the old ginger and the celery (if any) into the stream pot and wait for the water to absorb into the sieve. Next, we should pour this water on the bin and then this way is the solution to the problem of the fishy smell of crab meat as well as gaining much fragrant and delicious crab meat to be cooked.
By admin fg|2017-07-12T12:21:49+07:00มีนาคม 29th, 2017|Tips & Tricks|ปิดความเห็น บน Tips to reducing the fishy smell of crab meat