Frying fish is the tough task for the new cookerto beware of not making food scorched, greasy , or sticky on the frying pan. Thus, firstly, we should select the new and fresh fish with firmness as well as the fish with clear eyes and red gum to cook. Secondly, after we have the fresh fish to be cooked, we should apply salt to reduce the sticking problem on the frying pan to make cooking more easily. Thus, you should bring the fish to be washed with clean water and then mop up the water and put the salt onto the fish on both sides or add the salt onto the oil approximately for one teaspoon before frying on the frying pan. Thirdly, to fry the fish, we should apply the oil in the suitable way or use Palm oil because it has the boiling point higher than that of other oils. Importantly,, we should use the moderate light to cook and wait for the oil to be hot before cooking by noticing the rising of the smoke. Additionally, during frying fish, we shouldn’t turn the fish upside down often. In other words, we should wait for the fish to float up or the oil to sound in quieter way before doing this step. Lastly, if you use the frozen fish or the instant fried dough fish , you shouldn’t have to wait for the ice to be melted. On the other hand, you can put the oil in a large quantity by waiting for the oil to be hot and then you can bring the frozen fish to be fried in a normal way.