Nowadays, there are a lot of chemicalscontaminated in vegetables ; thus, we should try to find the method of avoiding all chemicals ,if possible. Then, there are 3 easy ways to wash vegetables to be free of chemical as follows:
Add baking soda for one teaspoon with 1 liter of water and then bring the vegetables to be immersed in the water for approximately 15-20 minutes. Thus, this method can reduce chemical composition for 90-95 percent.
Add vinegar in the water with ratios of 1:10 and then bring the vegetables to be immersed in the water for approximately 15-20 minutes. Then, this method can reduce chemical composition for 60-84 percent.
Add potassium permanganate for 20-30 scales by mixing it with 4 liters of water and then bring the vegetables to be immersed in the water for approximately 15-20 minutes. Therefore, this method can reduce chemical composition for 60-84 percent.
Add baking soda for one teaspoon with 1 liter of water and then bring the vegetables to be immersed in the water for approximately 15-20 minutes. Thus, this method can reduce chemical composition for 90-95 percent.
Add vinegar in the water with ratios of 1:10 and then bring the vegetables to be immersed in the water for approximately 15-20 minutes. Then, this method can reduce chemical composition for 60-84 percent.
Add potassium permanganate for 20-30 scales by mixing it with 4 liters of water and then bring the vegetables to be immersed in the water for approximately 15-20 minutes. Therefore, this method can reduce chemical composition for 60-84 percent.
