The important step for frying the food in a correct way is to wait for the oil to be hot before putting the food required to be fried due to the long period of frying or using of the soft light making food greasy. Moreover, we shouldn’t turn the food upside down often, but it should wait for one side to be well cooked first by preparing the sieve to reduce the oil from food or applying the oil-bolt sheet paper. In addition, it is the solution to the problem of the greasiness for the food. Significantly, there is another tip by using the important ingredient that is the vinegar for frying without the add-up on the greasiness. Then, we can drop the vinegar into the oil just for a little for the good taste in an unbelievable way as well as solving the problem of greasy food on the frying menu. However, if anyone would like to fry the food to be crispy in a long time without strong smelling we advise you to use Linseed oil in frying for maintaining the good quality of food and for keeping in a longer time.
By admin fg|2017-07-12T12:05:00+07:00มีนาคม 29th, 2017|Tips & Tricks|ปิดความเห็น บน Tips to frying without greasiness